INSPECTION REPORT Health Protection AJON-BGCSA2

PREMISES NAME Domino's Pizza #10024		Tel: (604) 539-1010 Fax:
PREMISES ADDRESS 107 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE September 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manni		NEXT INSPECTION DATE October 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in food preparation/processing area. Corrective Action(s): - Fill spray bottles or buckets with sanitizer solution of 200 ppm QUATS or 100-200 ppm chlorine. - Ensure sanitizer is available in all preparation and processing areas. - Sanitizer needs to be prepared daily and checked using chemical test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handle for 3-compartment sink water faucet and spray nozzle is not functioning properly. Corrective Action(s): - Repair/replace handle for 3-compartment sink water faucet. - Ensure water faucet and spray nozzle are functioning properly and there is no water leakage. - To be corrected by October 2, 2019. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff member onsite had certification for FOODSAFE Level 1 or it's equivalent. THIS IS A REPEATED VIOLATION FROM THE LAST FEW INSPECTIONS: - Routine inspection on September 25, 2019 - Routine inspection on April 8, 2019 - Complaint-based inspection on December 10, 2018 - Routine inspection on April 25, 2018 Corrective Action(s): 1. Correction Order Issued. 2. Ensure at least one person onsite must hold certification for FOODSAFE Level 1 or it's equivalent at all times of operation. 3. Send any staff who do not hold certification for FOODSAFE Level 1 or it's equivalent to achieve their certificate. 4. Keep copies of certificates onsite for each staff member for review by the health inspector. Failure to meet this legislative requirement from now on will lead to further progressive enforcement, including a Closure Order and a Violation Ticket. To be corrected immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). QUAT sanitizer at dispenser = 200 ppm. 3-compartment sink used for manual warewashing. All food items covered and protected from contamination. All food items stored at least 6 inches off the floor. General sanitation satisfactory. Staff washroom cleanliness satisfactory. Sink in staff washroom fully equipped with liquid soap, paper towels and hot/cold running water. No signs of pest activity at the time of inspection.