INSPECTION REPORT Health Protection JSAS-AG8V7B

PREMISES NAME Xiang Yuan Qiao		Tel: (778) 317-5531 Fax:
PREMISES ADDRESS 2128 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Di Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-AFYV2C of Nov-23-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Wiping rags stored in dirty water, no detectable sanitizer residual. Food carts' countertops soiled with food debris build-up.)

Comments

Reviewed storage of potentially hazardous foods with operator - soft noodles, meats and cut vegetables to be removed from coolers when needed for immediate preparation and brief periods of peak operation. Wiping rags stored in 100 ppm chlorine sanitizer, ensure residual is tested throughout day to confirm correct concentration. Both plastic food prep. carts have been removed and replaced. Ensure new carts and cleaned frequently throughout the day to maintain sanitation. Customer complaint received November 30, 2016. Customer claims to have food an insect in order of noodle soup. Discussed complaint with operator. No complaints received directly to business from customers. Reviewed food storage practices to protect food from contamination and reviewed staff procedures to visually check food for signs of contamination during food preparation.