INSPECTION REPORT Health Protection AFOK-AZXQMZ

PREMISES NAME Blenz Coffee Cafe		Tel: (604) 533-5248 Fax:
PREMISES ADDRESS 105 - 9750 140th St Surrey, BC V3T 0G9		INSPECTION DATE June 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) George Moen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mildew noted on the piping, tray, and cover of the condenser unit inside the ice machine. Discard the ice product inside the machine and have it properly washed and sanitized. Ensure to frequently wash and sanitize the ice machine is thoroughly. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units at 4C and equipped with thermometer. Chest freezer at -18C and standup freezer unit was at -15C. Hot holding of soup above 60C. No pest activity noted. Quats dispenser at 200ppm. Food items properly covered. High temperature dishwasher achieved a final rinse temperature of at least 71C at plate level. 2 compartment sink satisfactory. Hand washing station satisfactory. Ensure to keep accurate and up to date temperature record of all cooler units.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-AZXQMZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment