Fraser Health Authority



INSPECTION REPORT
Health Protection
CTIN-BFYRG7
PREMISES NAME
Ortona Deli		Tel: (604) 291-6322
Fax:
PREMISES ADDRESS
6668 Hastings St
Burnaby, BC V5B 1S3		INSPECTION DATE
September 13, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Randall Hartley		NEXT INSPECTION DATE
September 20, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Food Safety Plan has not been provided to date.
Corrective Action(s): Please submit Food Safety Plan by Monday Sept 16, 2019.
Violation Score: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Sanitation Plan has not been provided to date after new owner took over.
Corrective Action(s): Please submit your Sanitation Plan by Monday Sept 16, 2019. Application package has been e-mailed to operator prior.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # CTIN-BFPVJL of Sep-04-2019
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Deli meats in the display cooler were measured between 6-8C.
Correction: Please remove the thick tiles as discussed and ensure food products can be maintained at 4C or colder, or relocate to working cooler.
Comments

Health Application received onsite.
Temporary Foodsafe certificate (owner's) was shown onsite.
Paper towel dispenser installed and operational in the washroom; pump soap provided as well.
Walk-in cooler has been serviced to 4C but there is no display thermometer and is not cleaned for service.
Display cooler is reading 4C and tiles have been replaced with perforated metal lining sheets.

Pending issues:
- Raw wood is still exposed in corner by prep table and by cashier.
- Baseboard is still missing.
- One floor tile missing in the back.
- Equipment not required for business is still stored in the back.
- Probe thermometer not available.
- Chlorine test strips not available.
- Please clean walk-in cooler before use as discussed.
- E-mail me a copy of owner and staff's Foodsafe certificates (due by Sept 30th, 2019).
- Submit Food Safety and Sanitation Plan to undersigned as per violation above