Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-CZ5RRF
PREMISES NAME
The Bombay Restaurant		Tel: (604) 944-3872
Fax: (604) 944-0791
PREMISES ADDRESS
205 - 2748 Lougheed Hwy
Port Coquitlam, BC V3X 3L8		INSPECTION DATE
January 3, 2024		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Bharpur Herr		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Chlorine bleach sanitizer in spray bottle contains too-high a concentration of bleach (ie. >200ppm).
Corrective Action(s): Reduced concentration of bleach in the bottle by diluting with water.
*Prepare sanitizer solutions by mixing bleach and water at a ratio of 1/2 teaspoon bleach per Litre of water.
*Ensure food-contact surfaces (eg. cutting boards, utensils, etc.) are regularly sanitized using the chlorine sanitizer solution (or washed in the high-temp dishwasher)
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Dust accumulation observed on fans inside the walk-in cooler
2) Food residues observed on metal wire shelf unit used to hold spices beside the cooking line
Corrective Action(s): Thoroughly clean and sanitize the items.
*Ensure to clean up food spills promptly. Accumulating food residues can attract pests.*
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- High-temp dishwasher reached final rinse temperature of ≥71o Celsius (74.4C)
*Note: Mop sink in the employee washroom appears to have a leak in the drain. Repair leak to prevent water accumulation on the floor.