INSPECTION REPORT Health Protection 232133

PREMISES NAME Speed's Neighbourhood Pub		Tel: (604) 940-2245 Fax:
PREMISES ADDRESS 4943 Chisholm St Delta, BC V4K 2K6		INSPECTION DATE May 22, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked shelled eggs left on the counter at room temperature for cooling. Egggs were cooked 1.5 hours ago and internal food product temperature was 29C. Improper cooling of potentially hazardous food allow growth of pathogens and/or their toxins. Corrective Action(s): Reheat eggs to at least 74C then cool from 60C - 20C in 2 hours and 20C-4C in 4 hours. Cool foods inside a cooler or/and use rapid cooling method such as ice bath. Violation Score:

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fish was thawing on the counter at room temperature. Internal food product temperature at 2-3C Corrective Action(s): Use proper thawing methods such as in cooler, under cold running water to thaw food. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/grease accumulation underneath the cook line. This can attract/harbour pests. Corrective Action(s): Clean underneath the cook line on a regular schedule.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation coolers inserts and bottom section at or below 4C 4 draw coolers at 1-2C Walk in coolers at 2C Upright freezer at -24C Foster fridge at -1C Chest freezer at -20C Walk in freezer at -28C High temperature dishwasher registered 75C Handwashing stations provided with liquid soap and paper towels. 100 ppm chlorine solution available in labelled spray bottle. Temperature logs maintained daily. No pest activities observed. Front area: Beverage coolers at or below 4C Glass washer registered 50 ppm chlorine on the glass surface.