Fraser Health Authority



INSPECTION REPORT
Health Protection
MFAD-BMCR83
PREMISES NAME
Hana Sushi (Mission)		Tel: (604) 820-9331
Fax:
PREMISES ADDRESS
10 - 32650 Logan Ave
Mission, BC V2V 6C7		INSPECTION DATE
March 3, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Seungchan Yoo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No chlorine residual detected in final rinse of dishwasher
Corrective Action(s): Adjust/repair dishwasher by March 9, 2020. Until repaired, use three compartment method - poster provided.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Soap & paper towel required at front hand sink.
Corrective Action(s): Provide soap & paper towel by March 4, 2020.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food spills, grease accumulation observed throughout kitchen area.
Corrective Action(s): Thorough cleaning required by March 9, 2020.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink (dishwasher area) - soap & paper towel provided
Coolers - at/below 4C - thermometers provided
Freezers below -18
Hot holding above 60C