INSPECTION REPORT Health Protection KMLN-AV3VNP

PREMISES NAME Grano Pizza		Tel: (604) 363-8721 Fax:
PREMISES ADDRESS 7239 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE January 16, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Faiaz Faqiri		NEXT INSPECTION DATE January 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 87

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found food in pizza cooler to be 10 - 12 C Corrective Action(s): Must keep potentially hazardous foods at or below 4 C at all times. Discard all potentially hazardous foods in the cooler. Do not use until repaired. CORRECT: Immediately Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Found pizzas being stored in hot holding unit to be 27 C, no time tracking. This is a repeat offense. Corrective Action(s): Must keep pizza's above 60 C at all times, discard pizza as no time tracking being recorded. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Utensils up at til are washed and sanitized at the end of the day. 2. Spray bottle had well in excess of 200 ppm chlorine Corrective Action(s): 1. Must ensure all equipment and food contact surfaces are washed and sanitized every 4 hours or after each use. 2. Spray bottle should contain 100 - 200 ppm chlorine. 1/2 tsp per litre. Purchase test strips to monitor concentration CORRECT: Today Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Found mice droppings on shelves, in cupboards, on surfaces of food equipment, and on floor throughout. Corrective Action(s): -Clean up all droppings from floor, shelves, cupboards and surfaces. - Must sanitize all areas where droppings are noted CORRECT: today Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food build up noted through out premises under all equipment, on shelves, in cupboards, around and inside equipment. Corrective Action(s): A deep thorough cleaning is required throughout premises including but not limited to the insides of all cupboards, on all shelves, all food contact surfaces and equipment surfaces, as well as the entire floor under all equipment and food storage through out premises CORRECT: today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Hot holding unit does not have a functioning door as it is severyly broken and 1 piece is missing. 2. Pizza cooler is unable to maintiain 4 C at all times was found to be 11 C Corrective Action(s): 1. Have holding doors repaired/replaced or replace with new unit. 2. Have pizza cooler repaired so it is able to maintain 4 C at all times during operation. CORRECT: today Violation Score: 15 310 - Single use containers & utensils are used more than once [s. 20] Observation: Found multiple single use commercial containers being reused for different products, containers were not being maintained in a sanitary manner. Corrective Action(s): Must discard or recycle single use containers including those that come with commercially prepared food inside as they are not easily washable nor meant to be repeatedly washed and sanitized. Replace containers with reusable washable food grade containers CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Upright cooler was 4 C after being adjusted - 2 door cooler was 4 C - Freezer was - 16 C - Hand sink had liquid soap, paper towel, hot and cold water - Discussed 3 compartment manual washing.