INSPECTION REPORT Health Protection RWOG-CURU7U

PREMISES NAME Amorosa/Santali Restaurant		Tel: (604) 525-8286 Fax:
PREMISES ADDRESS 7870 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE August 16, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Chow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer available at time of inspection. Corrective Action(s): CORRECTION ORDER ISSUED - While not yet open to the public, sanitizer must be available whenever you are preparing food regardless if customers are being served. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-CUM2BQ of Aug-11-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The following foods were above 4C: - foods in the two door sliding glass door cooler - inserts on the table top by cookline - vegetable cooler by cookline - salad prep cooler - tomato sauce by cookline Correction: While the operator has attempted to provide ice baths, this is not sufficient as a permanent solution to your coolers not working and/or not having enough space within the working coolers. Operator states that these malfunctioning coolers are only used during rush to help keep the temperature down, and foods are not stored in these units overnight. Regardless, this is not a permanent solution - repair or replace coolers by Wednesday August 16, 2023. The foods listed above must be discarded two hours after being brought out of the working cooler (walk-in cooler); operator states that they were brought out at 5pm; these must be discarded at 7pm and a fresh batch taken out of the walk-in cooler.

Comments

- two door glass cooler 4C - undercounter vegetable cooler will not be in use - salad prep cooler 3C