INSPECTION REPORT Health Protection VCHN-ARRQNY

PREMISES NAME Little Caesars Pizza #456-005		Tel: (604) 596-0009 Fax:
PREMISES ADDRESS 6461 120th St Delta, BC V4E 3G3		INSPECTION DATE October 2, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. 3 compartment sink setup for manual warewashing. Walk in cooler at 3 degrees C. Freezer at -19 degrees C. Preparation cooler inserts at 4-5 degrees C. Lower section at 3 degrees C. Timers in use for proofing of pizza dough. Beverage cooler in front area at or below 4 degrees C. Hot holding cases at or above 60 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in front area. Temperature monitoring records maintained and available for review.