INSPECTION REPORT Health Protection DDJC-C9HRVD

PREMISES NAME Sushi Teria		Tel: (604) 852-0120 Fax:
PREMISES ADDRESS 33790 George Ferguson Way Abbotsford, BC V2S 2M6		INSPECTION DATE December 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chong Tae Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with owner and he explained the following changes: - only take out service and reduce work hours Routine inspection: - one staff present with FS lev 1 training - bleach used as approved sanitizer/ for contact surfaces/ premixed at 200ppm - rice temperature need to be monitored ( 2 L of rice mixed with 250ml of vinegar ) discussed with owner: as per FS plan rice temperature should be kept outside the danger zone - 3 compartment sink in use / only disposable/ single use units - mop sink at the back Daily temperature logs need to be available on site/ as part of your FS plan NOTE: mail daily logs