INSPECTION REPORT Health Protection ATHP-CSATN5

PREMISES NAME Hong Sushi		Tel: (604) 298-3111 Fax:
PREMISES ADDRESS 6636 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE May 29, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wei Bin Lin (Michael)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: a) Cleaning needed next to the fryer to remove grease buildup. b) Clean mildew behind front hand washing sink. Corrective Action(s): a & b) As soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that only small amounts of tempura are left out at room temperature. The rest should be refrigerated. Operator is FoodSafe Level 1 certified, with an expiry date of November, 2023. Ensure that it is renewed prior to the expiry date. Reviewed manual warewashing with the operator. Sink plugs and chlorine test strips available. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. No evidence of pests. General sanitation was satisfactory.