Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AAPPZB
PREMISES NAME
CLA Cafe		Tel: (604) 530-7344
Fax: (604) 530-2477
PREMISES ADDRESS
21277 56th Ave
Langley, BC V2Y 1M3		INSPECTION DATE
June 7, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Natalie Aspenlind		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Sani-Stuff spray bottle containing Quats sanitizer tested >400 ppm (too strong). Adjust the sanitizer strength to 200 ppm if this solution is to be used
as no-rinse food contact surface sanitizer.

Quats sanitizer test strips must be onsite to monitor for sanitizer concentration.
Upright cooler: 3.5 degrees C.
Sliding door cooler below 4 degrees C.
Liquid soap and paper towels available at the hand sink.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AAPPZB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment