INSPECTION REPORT Health Protection ECAO-BJJQKU

PREMISES NAME Mongolian Hot Pot		Tel: (604) 434-0001 Fax: (604) 558-1335
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE December 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Long Jiao		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: NEW OBSERVATION: Frozen fish and meat observed thawing under cool running water -not in the original plastic packaging Corrective Action(s): Leave the frozen perishables in the orginal sealed packaging to better prevent contamination See additional notes in the Comments section Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has purchased a new Preparation Cooler for the perishable items that were previously stored in ice during rush periods -area outside main Walk-in cooler Back door observed closed -sign posted on door to keep closed No canned and stored foods observed NOTE on thawing: Food may be thawed completely submerged with its original sealed packaging or in a hermetically sealed container in cold potable water which should be changed every 30 minutes, or under running cold potable tap water;