INSPECTION REPORT Health Protection JCHY-CN6TWS

PREMISES NAME Chongqing Restaurant		Tel: (604) 254-7434 Fax: (604) 879-4650
PREMISES ADDRESS 8220 120th St Surrey, BC V3W 3N4		INSPECTION DATE January 17, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Paul Zhang		NEXT INSPECTION DATE January 24, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of grease and food debris observed underneath the fryer/cookline area and exhaust hood vents. Pictures taken. THIS IS A REPEAT VIOLATION. Corrective Action(s): Clean and sanitize the aformentioned areas. Increase frequency of cleaning of exhaust hood vent to every 3 days. Conduct thorough deep clean underneath the fryer/cookline area. Corrected by: January 24, 2023. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed underneath the cookline/stir fry area to have tiles detached. Pictures Taken. Corrective Action(s): Repair flooring to ensure surface is non-porous, easily cleanable. Corrected by: January 24, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Today for report#JCHY-CMQTHG. The following violations in report#JCHY-CMQTHG have been corrected: -All handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. All handwashing sinks are serviced and unobstructed to facilitate proper staff hand hygiene. -Ice machine in sanitary condition. Operator informed that they will schedule monthly cleaning to prevent meldew clean up. -Ice build-up in walk-in freezer observed to be cleared. -Observed frozen shrimp to be thawed under cold running water. -Observed chopped vegetable to be stored at room temperature for lunch rush. Operator informed that it was placed outside 2.5 hours ago. Ensure all chopped vegetables are used up in 4 hours after which must be discarded. Place only small portion of chopped vegetables for lunch rush that can be used up within 4 hours time frame. -Underneath the worktables and preparation cooler observed to be satisfactory. Correction Order Issued.