INSPECTION REPORT Health Protection DNGG-APEQ8N

PREMISES NAME Starbucks Coffee #4923		Tel: Fax:
PREMISES ADDRESS 101 - 2201 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE July 19, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jodie Ruhl		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks and washroom handsinks have hot and cold water, liquid soap and papertowels. - Storage Room Double Cooler: <1 deg C - Storage Room Single Door Freezers: -15 deg C to -18 deg C - Open Display Cooler: 3 deg C - Sandwich Undercounter Cooler: 4 deg C - Barista Undercounter Coolers: 1 deg C to 3 deg C - Wiping cloths stored in 200 ppm Quats sanitizer. Quats test strips available to verify sanitizer concentration. - High Temperature Sanitizing Dishwasher: 77.6 deg C at dish surface; Minimum Wash and Final Rinse Temperatures achieved as per unit data plate. - Interior of ice storage bins, ice machine, and ice scoops appear to maintained in a sanitary manner. - General sanitation of premises appears satisfactory. - No rodent droppings noted. *Regular pest control services provided by Abell. *Continue to monitor for pest activity. Advise your pest control company if new or increased activity is noted. *Follow all recommendations provided by your pest control company. - FOODSAFE requirements satisfied at time of inspection.