INSPECTION REPORT Health Protection TCHN-C55M8U

PREMISES NAME Sullivan Hall		Tel: Fax:
PREMISES ADDRESS 6306 152nd St Surrey, BC V3S 3K8		INSPECTION DATE July 21, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted by appointment. The hall is rented out for both private and public special event functions. The Sullivan Association (owner) does not cook/prepare food from this kitchen for the public. If the kitchen is rented to a facilitator that is providing/making food for the public, they will need to fill out a temporary premises application form for Fraser Health and obtain a temporary permit. Kitchen not in use at time of inspection. Temperatures: -upright fridge/freezer (kitchen): 2°C, -20°C -upright fridge/freezer (bar): 1°C, -19°C -no foods stored inside either unit -thermometer observed in each compartment of both fridge/freezer units Sanitation: -3 compartment sink available on site -handwash station (3 compartment sink) equipped with hot/cold running water, liquid soap, and paper towels -bleach sanitizer in spray bottles measured 200ppm in kitchen, 100ppm for hard surface sanitation -spray bottle labelled with name and proper mix ratio for bleach solution General: -overall sanitation satisfactory -no signs of pest activity at time of inspection