INSPECTION REPORT Health Protection VCHN-CVDQAM

PREMISES NAME Prime Hut Pizza		Tel: (604) 582-6727 Fax:
PREMISES ADDRESS 9403 120th St Delta, BC V4C 6S2		INSPECTION DATE September 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution concentration in spray bottle well over 200ppm. Corrective Action(s): During operation have a 100ppm bleach sanitizer solution available for use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several food containers lower section of preparation cooler not covered. Corrective Action(s): Ensure all food containers are provided with adequate lids/covers/saran wrap to protect food from contamination. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulations observed on several dry product containers. Corrective Action(s): Thoroughly clean and sanitizer dry product containers soiled with food debris. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand delivered outstanding permit fee letter. Cheque # 1416 in the sum of $150 made to Fraser Health received. Hand sink provided with liquid soap and paper towels. 2 compartment sink available for use. Freezer at back at -18 degrees C. Defrosting required. Front area freezer at -22 degrees C. Sliding glass door cooler at 3 degrees C. Walk in cooler at or below 4 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at 3 degrees C. No hot holding at time of inspection. FOODSAFE requirements met at time of inspection. Permit posted in front area. Reminder to monitor and record temperatures of all coolers and freezers.