Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AZEPV5
PREMISES NAME
Subway #23954		Tel: (604) 520-0170
Fax: (604) 520-0175
PREMISES ADDRESS
A-10 - 1080 Cliveden Ave
Delta, BC V3M 6G6		INSPECTION DATE
June 4, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Temperature of the Milk to Go in the refrigerated display case was 46F ( checked the milk inside with probe thermometer).
Corrective Action(s): Must be 40F/4C or below to be safe. This is a chronic violation recorded during previous inspections Jun 13, 20, 2017. Repeated violation will result in enforcement actions being taken incluing health violation ticketing.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The fridge containing the milk is too warm.
Corrective Action(s): Service this unit or obtain another one.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Service the quats dispenser to ensure there is adequate concentration of sanitizer. Currently appears to be less than 200ppm (should be 200ppm).
Service the paper towel dispenser at the wash down sink. It is not working. Wipe down the unit and the wall next to it.
Milk to Go was moved to the walk in fridge.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AZEPV5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment