INSPECTION REPORT Health Protection 259254

PREMISES NAME Tim Hortons #2656		Tel: (604) 572-4802 Fax: (604) 572-4803
PREMISES ADDRESS 12110 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE August 10, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Tracy Cameron		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 259265 of Aug-08-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Dining area dairy dispenser temperature measured 5.2C. Dispensed milk internal temperature at 6.0C. Corrective action: Both milk bags were recently stocked in this unit (less than 2 hours prior). Staff moved dairy bags to the walk in cooler for cold holding at or below 4C. Service the dairy dispenser and do not use until unit is capable of maintaining the temperature of the dairy at or below 4C. Staff may also use another machine from storage. Ensure that unit from storage is also maintaining 4C or lower before using. Staff only using the drive thru window dispenser for dispensing dairy. Cold potentially hazardous food/drink must be kept at or below 4C/40F to prevent the growth of pathogens and/or toxin production. Date to be corrected by: Aug 9, 2023 Correction:

Comments

Follow-up inspection conducted. Dairy dispenser ambient air temperature at -1.4C (required: at or below 4C). Dispenser is equipped with an accurate thermometer.