INSPECTION REPORT Health Protection ATHP-AGDVFS

PREMISES NAME McDonald's #8550		Tel: (604) 580-4040 Fax:
PREMISES ADDRESS 11011 Scott Rd Surrey, BC V3V 8B9		INSPECTION DATE December 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There was a large amount of grease buildup underneath the grill and fryers. Grease was also present on top of the ventilation unit for the fries. Corrective Action(s): Clean by tomorrow. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Time tracking was not being done properly. Food Safety Plan not in use. If proper time tracking cannot be done, all potentially hazardous food must be kept refrigerated. All coolers were < 4 C. All freezers were < -18 C. Quats sanitizer was at 200 ppm from the dispenser. No evidence of pests. Pest control reports on site. Follow up inspection needed..