INSPECTION REPORT Health Protection RWOG-APLU2E

PREMISES NAME Sushi Bar Iori		Tel: (604) 463-1758 Fax:
PREMISES ADDRESS 620 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE July 25, 2017	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Kwan Chun		NEXT INSPECTION DATE July 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine was detected after the dishwasher's final rinse cycle. Staff had been testing the chlorine levels with chlorine strips that measured chlornie incorrectly (test paper changed colour under regular tap water). Staff has opened a new package of chlorine strips that is display the chlorine concentration correctly as corroborated by the EHOs own supply of test strips. Staff attempted to fix the dishwasher at the time of inspection. Corrective Action(s): Call a technician to repair the dishwasher. Until the dishwasher is repaired, wash your equipment in the dishwasher, then sanitize the equipment in the two compartment sink with a 100ppm bleach solution (2mL of bleach per 1L of water) for 2 minutes before air drying. Ensure that all test strips are up to date. Date to be corrected by 27 July 2017 Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Handwashing station stocked with soap, paper towels and hot and cold running water - Sanitizer measured 100ppm chlorine in the spray bottle - Sanitation log available for review