INSPECTION REPORT Health Protection ALUI-CFFP4D

PREMISES NAME Burger King Restaurant #18951		Tel: (604) 474-2820 Fax: (604) 474-2821
PREMISES ADDRESS 879 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE June 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Hayer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station equipped with liquid soap, paper towels, hot/cold running water -Coolers at 4 deg C or less -All burger toppings (lettuce, tomatoes, etc) are all time stamped as they are left at ambient temperature -Freezers at -18 deg C or less -Dry storage area good, all food stored off floor -3 compartment sink present with quats in 3rd compartment at 200 ppm -Quat sanitizer in rag buckets at 200 ppm -General sanitation good; no signs of pests at time of inspection -Permit is available with valid decal; ensure to post in front area -FOODSAFE equivalent certified staff on site