INSPECTION REPORT Health Protection ANAN-BAGTCZ

PREMISES NAME Browns Socialhouse		Tel: (604) 553-0440 Fax:
PREMISES ADDRESS 296 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE March 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Todd McKenzie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The glasswasher in the bar area does not have any sanitizer coming through the rinse. Corrective Action(s): Get the unit fixed. Do not use the glasswasher until it is fixed. Wash all glasses in the kitchen dishwasher in the meantime. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Eggs and egg wash were stored below raw meats. Corrective Action(s): Store the egg products above raw meats. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required. Exhaust hood is due for servicing. Corrective Action(s): Clean under the shelving in the storage room upstairs. Get exhaust hood serviced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -walk-in freezer's at -22 degC -hotholding is above 60 degC -handsinks are fully equipped. -200 ppm Quats available for sanitizing -Temperature logs are maintained -Dishwasher rinse has 100ppm chlorine FOLLOW-UP TO BE CONDUCTED NEXT MONDAY.