Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AUWS4X
PREMISES NAME
Crepe Delicious (Burnaby)		Tel: (604) 771-6202
Fax:
PREMISES ADDRESS
346 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
January 11, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
(Johnny) Zhong Heng Chen		NEXT INSPECTION DATE
January 18, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: back room handsink obstructed by mop and soap dispenser empty.
Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.
Handsink is to be accessable by staff at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: food inventory stored on the floor in back area and storage room.
Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: gelato freezer unit - debris and mildew around door seals.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
When unit is turned off, door is to be left partially open to allow air flow within the unit.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: storage room cooler 7 C
Corrective Action(s): Repair / adjust cooler unit to maintain 4 C or colder.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise sanitation is satisfactory.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
High temperature sanitizing dishwasher 72 C achieved.
back prep cooler 1 C, right display freezer - 7 C, left display freezer - 9 C, crepe prep cooler 0 C, sandwich prep cooler 4 C
pop cooler 6 C (no PHF), storage freezer - 18 C