INSPECTION REPORT Health Protection CQUY-AYKPDJ

PREMISES NAME Chop N Toss Salad		Tel: (778) 999-5336 Fax:
PREMISES ADDRESS 2702 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE May 8, 2018	TIME SPENT 0.74 hours
OPERATOR (Person in Charge) Kaiji Du		NEXT INSPECTION DATE May 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of green display cooler is currently at 12 degrees Celsius. Corrective Action(s): Employee instructed to transfer all perishable food items to an alternate cooler. This unit must not be used to store any perishable (potentially hazardous) foods until it has been serviced/repaired, and maintains a temperature of 4 degrees Celsius or less.. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot-hold unit used to hold chicken and rice is currently maintaining a temperature of approximately 48 degrees Celsius. Corrective Action(s): Hot-holding units must hold foods at a minimum temperature of 60 degrees Celsius. Thermostat knob was adjusted at time of inspection. Ensure foods are always held at 60 degrees C or higher temp. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available at time of inspection. Corrective Action(s): Employee prepared a bleach/water sanitizing solution at time of inspection. Ensure that the sanitizing solution is always available during operating hours, and used with the wiping cloths when cleaning/sanitizing surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Soap and paper towels are not available at the hand-washing station. Employee indicates that she washes hands at the 3-compartment sink, however, the soap and paper towels were being stored in different locations and were not easily accessible from the hand-washing area. Corrective Action(s): Soap and paper towels were placed in reach of the hand-washing sink at time of inspection. Ensure that this hand-washing sink is always stocked with soap, paper towels, and hot/cold water for hand-washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Multiple infractions observed at time of inspection. -Sanitation of establishment is marginal (ie. noted dust/dirt/debris accumulation underneath/behind fixed equipment and in other non-critical areas of the establishment). -Reinspection will occur next week to confirm compliance with correction requirements.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-AYKPDJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment