INSPECTION REPORT Health Protection JCHY-CNDV32

PREMISES NAME Chongqing Restaurant		Tel: (604) 254-7434 Fax: (604) 879-4650
PREMISES ADDRESS 8220 120th St Surrey, BC V3W 3N4		INSPECTION DATE January 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Zhang		NEXT INSPECTION DATE March 21, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of grease and food debris observed underneath the fryer/cookline area in the main kitchen and dim sum area. Pictures Taken. THIS IS A REPEAT VIOLATION. Corrective Action(s): Clean and sanitize the aformentioned areas. Pressure wash underneath cookline equipment to remove heavy build-up of grease and food debris. Increase frequency of daily cleaning underneath cookline after thorough cleaning is conducted to prevent future build up. Corrected by: March 20, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Today for report#JCHY-CN6TWS. The following outstanding violations have been corrected in report#JCHY-CN6TWS. -Exhaust hood vents observed to be in sanitary condition. Ensure exhaust hood vents are cleaned and sanitized every 3 days or increase in frequency depending on operations. -Tiles underneath the cookline/stirfry area have been replaced to ensure smooth, non-porous, and easily cleanable surface. Violation Ticket Issued under Food Premises Regulation section 17.