INSPECTION REPORT Health Protection VTUR-B4QPSL

PREMISES NAME Ricardo's Pizza		Tel: (604) 859-1112 Fax: (604) 859-2604
PREMISES ADDRESS 6 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE September 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Siemens		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * The hot-holding/cooking/reheating unit where pizza sauce was being held was not keeping sauce at proper hot-holding/cooking temperature; operator to reevaluate cooking/reheating/holding process and document time/temperature process for sauce (ie. cooking/holding times/temperatures); meat sauce was between 37'C-60'C in units Corrective Action(s): * Ensure reheating process adequate and food reheated to 74'C/165'F or hotter internally prior to hot-holding at 60'C/140'F or hotter; equipment must be able to reheat properly and quickly and then hot-hold at 60'C/140'F or hotter internally Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning improvements noted; minor cleaning in corners under racks in walk-in cooler to be done * Reheating/hot-holding of meat sauce to be monitored to ensure reheating done quickly to 74'C/165'F or hotter and hot-held at minimum 60'C/140'F; monitor and document findings