INSPECTION REPORT Health Protection AHEN-CXKUAR

PREMISES NAME Guildford Milestones Grill and Bar (Store # 5262)		Tel: (604) 580-0600 Fax:
PREMISES ADDRESS 2001 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurveer Brar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Prepackaged salad stored on a designated shelving unit was observed to be in contact with a tray of raw chicken that was stored on the adjacent mobile shelving rack. Corrective Action(s): Manager re-organized the food storage to prevent the prepackaged salad from contacting the tray of the raw chicken. Manager informed they would move the shelving unit for ready-to-eat food further away from the storage rack containing raw meat. Ensure food is stored in a manner to protect it from contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Shatter-resistant light cover was missing over a light bulb below a ventilation canopy in the back area. Corrective Action(s): Staff informed that the shatter-resistant cover had broken last week and a new one is on order. Ensure the above-noted light bulb is encased in an intact shatter-resistant cover; Correct within 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in-coolers and other refrigeration units were at 4 degrees C or less. Walk-in-freezer was at -19 degrees C (required: -18 degrees C or less). Other freezer temperatures were satisfactory. Food was being cooled in shallow metal containers in the walk-in-cooler. Cooled rice-quinoa dish was below 4 degrees C in the walk-in-cooler. Food storage areas and ventilation hood panels appeared clean at the time of inspection. Handsinks were properly supplied. 200 ppm QUATS sanitizer was available in the spray bottles and sanitizer pails. Dishwasher final rinse temperature was at least 71 degrees C (measured at 73.5 degrees C) at the plate/utensil level. Dishwasher final rinse temperature at the manifold level was at least 180 degrees F for at least 10 seconds during the final rinse cycle. 3-compartment sink was supplied with hot and cold running water. Sink with overhead sprayer was operational. 2-compartment prep. sink was operational. Glasswasher final rinse iodine sanitizer residual was at 25 ppm at the glassware level (required: 12.5 to 25 ppm at the glassware level). Ice machine and ice bin were in a clean condition. No signs of pest activity were evident at the time of inspection. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.