Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CYARLY
PREMISES NAME
Original Joe's Restaurant & Bar		Tel: (778) 574-4446
Fax: (778) 574-4447
PREMISES ADDRESS
139 - 17455 No 10 Hwy
Surrey, BC V3S 2X6		INSPECTION DATE
December 7, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Adam Rostvig		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Two handwash stations (across to each other/kitchen) are not in a good working order.
One sink is leaking (hot water). Second - taps are not working properly at the time of inspection.
Corrective Action(s):
Repair hand sinks. Note: Sinks supplied with liquid soap and paper towels;hot/cold running water.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation - satisfactory.
- Hand sinks supplied with liquid soap, paper towels, and hot/cold running water (please see the violation section).
- Cooler beside hot held gravy sauces near kitchen entrance: 3.2C.
- Prep. cooler across stove (beside handsink) was at 3.6C.
- 3 prep coolers across stove all at 4.0 C or less.
- Cooler drawers underneath cooking line at 4.0C (Note: only on site is in use).
- Walk in cooler at 2.4C.
- Alcohol walk in cooler: 2.2C.
- Walk in freezer at -22.0C.
- Upright freezer by prep area at -21.0C.
- Hot holding units are all above 60C.
- Dishwasher at 71.1C (at plate).
- Storage - organized, food items off the floor, and covered.
- Ice-machine- clean. Scoops stored safely at the time of inspection.
- Glass-washer machine at 12.5 ppm (Iodine).
- No signs of pests (mice/rats) noted at the time of inspection. Traps are set.
- Staff washroom - clean; hand sink supplied with liquid soap and single use paper towels.
- Surface sanitizer (Quat) at 200 ppm is available near work stations in the kitchen and bar.