INSPECTION REPORT Health Protection NMAR-CQVRSB

PREMISES NAME Gourmet Donuts and Coffee		Tel: (778) 298-5566 Fax:
PREMISES ADDRESS 205E - 20999 88th Ave Langley, BC V1M 2C9		INSPECTION DATE April 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained, liquid soap and paper towels available. Toppings cooler below 4 Celsius. Freezers at -18 Celsius and colder. Hot held soup at 60 Celsius. Cold case at 4 Celsius and below. Food served in take-out containers Dishwasher final disinfecting rinse at 71 Celsius. Chlorine Sanitizer at a excessive concentration. General Formula: 1oz 5% bleach per gallon water or 15 mls per two litres. Solution diluted during inspection Washrooms maintained.