INSPECTION REPORT Health Protection ATHP-BB6V34

PREMISES NAME Tim Hortons #4817		Tel: (604) 523-1647 Fax: (604) 523-1649
PREMISES ADDRESS 205 - 800 Carnarvon St New Westminster, BC V5G 3R2		INSPECTION DATE April 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wayne Corlett		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Recommend placing all foods in pest proof containers. -The front display cooler in between the bagel and doughnut cases was at 11 C, however only juice and water was stored inside of it. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Quats sanitizer was at 200 ppm No evidence of pests, pest control report available during the inspection. Dishwasher reached 74 C at the plate level. General sanitation was satisfactory.