INSPECTION REPORT Health Protection JELR-B9XVKC

PREMISES NAME KFC #1815		Tel: (604) 531-2727 Fax:
PREMISES ADDRESS 1531 Johnston Rd White Rock, BC V4B 3Z6		INSPECTION DATE March 4, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-B9XRE5 of Mar-04-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler air temperature is above 4 C (10 C measured). Food temperature is also above 4 C but is lower than 10 C (8-9 C). Temperature records are available from yesterday and show that the air temperature was <4C. Staff advises that air temperature yesterday evening was <4C but noticed the walk in was not below 4 C this morning. Correction: All potentially hazardous foods must be stored so that the food temperature is 4C/ 40F or colder. Immediately move all chicken to alternate coolers (Management will move to freezers). Defrost fully in cooler before cooking. Check food safety plan for salads: If salad pH is <4.6, it is ok. If not, follow your food safety plan as discussed. Technician has been called for repair of walk in cooler.

Comments

Follow up inspection. Walk in cooler has been repaired and air temperature is below 4 C. Ok for use to store chicken and salads.