INSPECTION REPORT Health Protection ATHP-B65T8Z

PREMISES NAME Ramen Hachi		Tel: (778) 707-2230 Fax:
PREMISES ADDRESS 120 - 888 Carnarvon St New Westminster, BC V3M 0C6		INSPECTION DATE November 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Keisuke Noda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Neither hand washing sink in the kitchen had paper towels. Corrective Action(s): Corrected. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fume hoods have grease/ dust accumulation. Corrective Action(s): Clean within one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Recommend pest proof containers for all food items as a preventative measure. All coolers were < 4 C. Freezers were < -18 C. The dishwasher final rinse cycle reached 77 C at the plate level. Ensure that this is checked daily. Bleach available for sanitizing. No evidence of pests. Ice machine was clean. Ice wands available for proper cooling. General sanitation and organization was satisfactory.