INSPECTION REPORT Health Protection CTIN-AG7VR4

PREMISES NAME Dairy Queen #27262		Tel: (604) 293-1171 Fax: (604) 590-3966
PREMISES ADDRESS 103 - 4191 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE November 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satwinder Jammu		NEXT INSPECTION DATE December 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm quats measured in sanitizer bucket; dispenser measured at 200ppm. Corrective Action(s): Directed staff to empty and add fresh sanitizer immediately. Ensure there is 200ppm available for use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No hand soap in handsink and paper towel dispenser cannot dispense paper as it is at the end. A roll is placed on the side for use. Corrective Action(s): Add hand soap and ensure paper towel can be dispensed from dispenser for use. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Few mice droppings noted beside ice machine. Corrective Action(s): Please remove droppings and clean flooring around this area. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in wall behind three compartment sinks. Corrective Action(s): Please seal wall hole to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris and grease collected around corners of frying area and behind equipment. Corrective Action(s): Please clean flooring all the way to the wall. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ceiling lights in hallway and cooking line area needs to be replaced as light bulb is missing or lighting is dim. Corrective Action(s): Replace lighting by follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Gravy: 60.8C Patties and chicken strips: 64C Condiments: <4C sliced tomatoes 3.4C Chest freezer: -18C Walk-in cooler: 2C Walk-in freezer: -20C Ice cream freezers: -27C Toppings: -12C Temperature records: pm often not recorded, please record all units being used

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AG7VR4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie canola oil: 0% trans fat High stability: 0.6/92g=0.65% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment