INSPECTION REPORT Health Protection AFOK-ASGQC4

PREMISES NAME Neptune Seafood Restaurant & Neptune Wonton Noodle		Tel: (604) 459-8886 Fax: (604) 459-8883
PREMISES ADDRESS 1130 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE October 25, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE October 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 69

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Old encrusted food debris was noted on chopping knives and knife holder. Ensure knife holder is washed and sanitized daily and all knives are to be properly washed and sanitized prior to being stored in the knife holder. Wiping rags were stored on food preparation surfaces. No sanitizing solution was available in dim sum or noodle area. All wiping rags need to be stored in a sanitizing solution. Chopping knives were stored between the chopping block and food preparation table. This area cannot be adequately sanitize daily. Ensure knives are stored in a proper knife holder Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishware and utensils washed in the high temperature dishwasher were not adequately sanitized as high temperature dishwasher was incapable of achieving a sanitizing temperature of 71C. Glassware washed in the bar washer were not adequately sanitized as 0ppm of chlorine of was at plate level. Chlorine container was empty and was replaced at the time of inspection. 100ppm of chlorine was achieved at plate level. Corrective Action(s): Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station by seafood preparation area was obstructed with large pots. All hand washing stations are designated for hand washing and needs to be unobstructed at all times. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Numerous food items in undercounter cooler and walk-in cooler unit not covered. Food items such as shrimps and vegetable were stored in straining baskets. To prevent contamination of food products while being stored, all food items need to be properly covered. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher not in good working order as it was incapable of achieving a final rinse temperature of at least 71C at plate level. Multiple cycles were ran and temperature fluctuated between 61C to 66C at plate level. Machine was allowed to rest for twenty minutes and temperature at plate level fluctuated between 64C to 66C at plate level. Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. All cooler units at 4C. Walk-in freezer at -10C. Hot holding of food products in the noodle area was at 60C internally. No pest noted. Dishwasher technician was contact and enroute to service the machine. Follow-up inspection will be conducted today at 4pm.