Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-CFNSYP
PREMISES NAME
Sun Farm Produce		Tel: (604) 572-0496
Fax:
PREMISES ADDRESS
11968 80th Ave
Delta, BC V4C 1Y2		INSPECTION DATE
June 23, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Bhupinder (Tony) Singh		NEXT INSPECTION DATE
July 13, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46
Critical Hazards: Total Number: 2
201 - Food contaminated or unfit for human consumption [s. 13]
Observation: Numerous food products (rose syrup, pickles, juice, packaged dry products) past their best before date. Dented canned for sale.
Corrective Action(s): Discard all products that are past their best before date. Discard all dented or bulging cans.
Correct immediately.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Lack of liquid soap and paper towel in washroom.
Corrective Action(s): Ensure all sinks are equipped are with hot/cold running water, liquid soap and single use towels.
Correct immediately.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Leaking chemical bottle stored directly on top of a cardboard box of prepackaged cane sugar. Cardboard box was opened and chemical did not leach into food. Gasoline jerry can stored around food in back storage area.
2. Block of margarine with open packaging.
3. Large bags of dry food products stored directly on the floor.
3. Tongs stored directly in gur container and scoops stored directly in almond container for dispensing.
Corrective Action(s): 1. Chemical bottle and jerry can were re-located. Do not store chemicals near or on top of food to prevent chemical contamination.
2. Margarine was taken off the shelf.
3. Do not store food directly on floor. Food must be covered at all times.
4. Do not store utensils directly in food.
Correct immediately.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Dust, debris and old food observed in back storage area, walk-in coolers, and electrical panel corner in store near the standing freezers require a deep cleaning and sanitizing.
Corrective Action(s): These areas require a deep cleaning and sanitizing. Correct by July 13th, 2022.
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dairy walk-in cooler registered at 7.4 C. The seals around the customer self-serve doors for dairy walk-in cooler are damaged and do not seal properly.
Corrective Action(s): Operator adjusted temperature setting of dairy walk-in cooler. Ensure it is at 4 C or below at all times.
Replace doors with new seals so that the doors shut properly.
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Numerous bags of bulk dry products stored on site in back storage area. Operator stated these are products are for the warehouse storage.
Corrective Action(s): Do not use this location to store extra products for the warehouse. Do not re-package bulk items on-site.
Correct by June 30, 2022.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection

Note: At this time, due to poor sanitation and lack of food safe handling practices, self-serve bulk dispensing or re-packaging is not allowed. Please contact your local Environmental Health Officer if you have any questions.

Follow-up inspection required