INSPECTION REPORT Health Protection JMAA-BMDUMW

PREMISES NAME Sunflower Organics & Deli		Tel: (604) 541-8511 Fax:
PREMISES ADDRESS 12310 Beecher St Surrey, BC V4A 3A6		INSPECTION DATE March 4, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Patricia Balneaves		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door at the end of the hallway has an approximately 1/2" gap. Corrective Action(s): Seal the gap (e.g. add a metal seal adapter/plate or a door sweep) to prevent entry of pests and rodents into the facility. Date to be corrected by: March 31, 2020 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted of the facility. Facility is generally maintained in very good sanitary condition and is well maintained and operated. The following observations were noted at time of inspection: Temperatures were all within health requirements: Front prep cooler at 4-5C and was on a defrost cycle at time of inspection Stand-up coolers in kitchen area are at 4C or less Milk undercounter coolers at front-of-house at 4C Stand-up freezer in kitchen area at -18C Take-out freezer at -17C Walk-in cooler at back shed area at 1C Walk-in freezer at back shed area at -25C Hot-held soup products were at >=75C (Min: 60C) *Please remember to maintain temperature logs each day* Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels Low-temperature dishwasher sanitizes at a final rinse cycle of 50 ppm chlorine residual Bleach spray bottle available for use at 100 ppm chlorine residual Utensils, knives, plates maintained in good sanitary condition inside of the kitchen area. Magnetic knife holder is well maintained Ventilation canopy in kitchen is in excellent sanitary condition and is cleaned on a weekly basis Back dry storage area is generally well organized. Dry storage containers in kitchen space are inside containers with tight-fitting lids Food preparation table maintained in good structural and sanitary condition FRP board behind dishpits and plumbing fixtures were well maintained Chemicals stored separately from food products and food preparation areas No evidence of recent, visible pest activity was noted at time of inspection Professional pest control company arrives on a monthly basis Operating permit was posted and up-to-date Operator has FoodSafe 1 Certification