INSPECTION REPORT Health Protection LKIM-B6KNGR

PREMISES NAME Kung Pao Wok		Tel: (604) 589-7938 Fax: (604) 279-8996
PREMISES ADDRESS 1411 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE November 16, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Joey Ho / Don Guan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-AVXNBQ of Feb-13-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Multiple tubs found to be stored in clean area but were heavily soiled with dried on vegetable food debris. CLEAN AND SANITIZE ALL TUBS PRIOR TO USE. DO NOT re-use tubs without properly washing and sanitizing between uses. .)

Comments

ITEMS CORRECTED: - Rodent droppings in dry storage room have been cleaned and floor has been sanitized - All items have been moved up off floor - Door skirt has been installed - Flour bins have been cleaned - Batter bowls have been cleaned ITEMS TO BE CORRECTED: - Remove all items from storage room that are not required for use