INSPECTION REPORT Health Protection CTIN-B2DTWM

PREMISES NAME Little Billy's Steakhouse		Tel: (604) 294-4460 Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE July 5, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bill Paskalidis		NEXT INSPECTION DATE July 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Some foods in the walk-in cooler were measured to be 5-6C after lunch rush. Corrective Action(s): If temperature of the walk-in cooler does not drop to <4C in two hours, transfer food to working cooler. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A pot of gravy was stored on top of a stove but at 52C. Corrective Action(s): Ensure to reheat gravy to 74C before hot holding it at least 60C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Multiple wet wiping clothes noted to be left on the counter between uses. Corrective Action(s): Place all wet wiping clothes in buckets of 100ppm bleach sanitizer between uses. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Many items in the walk-in cooler and undercounter cooler were stored without cover. Corrective Action(s): Please cover food when not in use. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings found under dishwashing sinks. No other signs of mice noted in the facility. Corrective Action(s): Please remove the droppings, clean and sanitize the noted area. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collected on floor to wall joint under sandwich prep cooler, between wall and chest freezers, under bar/ice machine area and under fryer. Corrective Action(s): Please do a deep clean in noted areas above. Deep cleaning should have a fixed schedule. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was measured at 6-7C after lunch rush. Corrective Action(s): Please monitor if temperature drops to <4C in 2 hours, otherwise repair/replace so that it can hold food at 4C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing stations: soap, paper towel, hot & cold running water available Prep coolers: <4C No more rice as it is the end of lunch rush Chest freezers: -13C Dishwasher (low temp): 50ppm chlorine at plate, test strips available Bar fridges: <4C Ice machine kept in sanitary condition and scoop is hung on the side or stored outside Bleach sanitizer in spray bottles (kitchen and bar): 100ppm Back door closed and Orkin reports are received by e-mail every month *Vent between staff washroom and waitressing station has come off the wall, please reinstall. **Please visit www.foodsafe.ca due to Foodsafe expiry in July 29, 2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B2DTWM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Capri canola oil: 1.4/92g = 1.52% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment