INSPECTION REPORT Health Protection 262303

PREMISES NAME Denny's Restaurant		Tel: (604) 853-3669 Fax: (604) 853-3661
PREMISES ADDRESS 32720 Simon Ave Abbotsford, BC V2T 4X2		INSPECTION DATE July 27, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tony Cruickshanks		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: During inspection a battery was not functioning in a paper towel dispenser in the kitchen. Corrective Action(s): Corrective Action: Ensure adequate & fully equipped hand washing stations are available to staff during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: During inspection observed a dust filled kitchen fan blowing air towards the open prep-cooler. Corrective Action(s): Corrective Action: Remove / clean the fan to ensure dust debris does not blow onto the open prep-cooler. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: 1) During inspection a leak was observed coming from the fixture at the 2-compartment sink. 2) During inspection a leak was observed from the bottom of the ice holding basin in the server area. 3) Observed a non-functional paper towel dispenser in kitchen. Corrective Action(s): Corrective Action: 1) Repair / replace the fixture to be in good order. 2) Repair / replace the ice holding basin at the server area. 3) Repair / replace the paper towel dispenser. * Operator called a plumber to service the aformentioned equipment during inspection. Date to be corrected by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot / cold water, paper towel, liquid soap - Washrooms are equipped with hot / cold water, paper towel, liquid soap Temperatures: - All fridges were below 4C during inspection - All freezers were below -18C during inspection - Hot holding inserts were above 60C, soup probed for internal temperature of 68C - Thermometers present in all fridges & freezers - Observed proper cooling procedures during inspection - Observed adequate hand washing during inspection General sanitation and maintenance: - Low temperature dishwasher was measured at 47.9C on plate, and 50ppm chlorine residue - 2-compartment sink available with plugs & approved sanitation (QUATS) - QUATS dispenser measured at 200ppm ~ Sanitizer in buckets was available throughout the facility (free of debris) - QUATS sanitizer buckets measured at 200ppm - Food storage was organized & 6-inches off the ground - No signs of pest activity during inspection - Ventilation head is maintained clean & sanitary (next service Oct 2023) - Ice machine was clean & sanitary Administrative: - Permit is conspicuously posted with an up-to-date decal - Temperature logs were available & maintained - FoodSafe Level 1 or equivalent was available during inspection - Pest Control records were available via Orkin * Ensure to keep side door closed to prevent pest entry.