Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CXKRR2
PREMISES NAME
Cactus Club Cafe (Market Crossing)		Tel: (604) 430-5000
Fax: (604) 433-8205
PREMISES ADDRESS
7320 Market Crossing
Burnaby, BC V5J 0A2		INSPECTION DATE
November 14, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Clayton Pettifer		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sink and surface sanitizer was measured between 848-1130ppm DDBSA at the tower.
Corrective Action(s): Get the unit recalibrated to ensure it's dispensing between 272-700ppm.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some general cleaning required.
Corrective Action(s): Clean under and behind storage shelving along the floor joints.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Coolers are below 4 degC; foods in all the inserts are at or below 4 degC
Freezers are at -18 degC or less
Hot holding was above 60 degC
Handsinks are fully equipped; washrooms are fully equipped; bar sink's fully equipped
Dishwasher rinse has 100ppm Chlorine.
Glasswasher in bar area had 50ppm chlorine, once primed.
Temperature logs are being maintained
Tongs and other utensils are stored in ice. ENSURE THEY'RE WASHED/REPLACED EVERY 4 HOURS.
Sink and Surface Cleaner/Sanitizer is used for sanitizing.
At least one staff on duty had FS level 1 or equivalent
Exhaust hood is clean. Next service date is at the end of the month.
Ecolab pest control in on contract. Service report from Nov. 10th reviewed. ENSURE ALL RECOMMENDATIONS ARE FOLLOWED UP ON. SOME ARE OUTSTANDING FROM APRIL, 2023.

MANAGEMENT MUST BE AWARE OF APPROPRIATE FOOD STORAGE/COOLING TEMPERATURES ALONG WITH THE TYPE OF DISHWASHER(S)/GLASSWASHER(S) ONSITE SO THEY CAN ENSURE APPROPRIATE SANITIZATION IS IN PLACE.

*report reviewed, not signed due to covid*