INSPECTION REPORT Health Protection AKAO-BC6QWM

PREMISES NAME Viva Mexico Restaurant		Tel: (604) 532-7708 Fax:
PREMISES ADDRESS 20559 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE May 14, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Baldo Vrtusastegui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some build up of dirt noticed on the walls and ceilign of the walk-in cooler. Rust build up noticed on the storage shelves. O Corrective Action(s): Clean the walls and ceiling surfaces in walk-in cooler. Clean or scrub the storage shelves to remove rust. Clean floor underenath the behind deep fryers to remove grease build up. (By May 16, 2019) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Install protective shatter-proof sleeves on all tube lights in the kitchen ( By May 20, 2019) * Cover the exposed drywall in the kitchen with either a plastic sheet or a painted wooden panel. * Ensure that trays of eggs are always stored on the bottom shelves below salsa's and other sauces. * Ensure to monitor and record temperatures for all coolers, hot held foods ( hot sauces, rice, refried beans) and freezers at least once a day. * You must record the actual concentrations of the dishwasher and bar washer chlorine sanitizers on a log sheet. * Discard all unused bottles of cleaners and sanitizers. Walk-in cooler < 4 C Prep coolers below 4 C. Upright freezers < -18 C. Hot holding of sauces and rice> 60 C Hot holding of refried beans > 60 C. Dessert cooler below 4 C Salsa cooler below 4 C. Chlorine bleach sanitizer in the wiping cloth bucket and spray bottle tested 200 ppm. Dishwasher final rinse: 100 ppm chlorine Bar washer final rinse: 100 ppm chlorine. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory.