INSPECTION REPORT Health Protection TCHN-CTMS6U

PREMISES NAME Brewster's Pub		Tel: (604) 598-8100 Fax:
PREMISES ADDRESS 700 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Dubas		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mechanical dishwasher observed to not be dispensing chlorine sanitizer at start of inspection. **Corrected during inspection** Dishwasher measured 50ppm by end of inspection. Develop and maintain sanitizer concentration log immediately. As it is unknown when dishwasher has failed, all equipment in kitchen is to be washed and sanitized immediately. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Build up observed on nozzle of soda gun. 2. Bread in bags stored directly next to handwashing station **Corrected during inspection** Inspector instructed staff to relocate bread. Do not store food meant for restaurant next to handwashing station as water may splash onto it. 3. Drink lines observed to be covered by ice meant for human consumption. Corrective Action(s): 1. Clean and sanitize. Educate staff on proper cleaning procedures. Develop and maintain sanitation log to ensure all areas of facility is cleaned and sanitized regularly. Correct by: immediately 3. Recommended to keep ice in separate cambro tray that is washed at least daily. Lines are not cleaned/sanitized, and its sanitation cannot be guarenteed to not contaminate ice. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Gap observed under screen door in kitchen. Pests can easily enter facility. 2. Bait station observed to be used as a door stop. Corrective Action(s): 1. Install weather stripping on screen door so it is properly sealed. Correct by: immediately 2. Bait stations are placed in certain locations by pest control company for a reason. Do not use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Jan 2023) Build up of grease and food debris observed in kitchen; - Between, behind and under large appliances - Shelving under food preparation table 2. Potential mould growth in barside cooler 3. Stagnant water observed in following areas: - under dishwashing station - under 4 compartment cooler across from fryer - under 2 door cooler (barside, nearest kitchen) - under soft drink syrup container rack (near mop sink) 4. Droppings observed in 2nd floor storage area above walk-in coolers 5. Build up of food debris on handles of doors 6. Heavy build up of oil under deep fryer Corrective Action(s): All areas identified need to be cleaned and sanitized immediately Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: On-demand water heater displays error Corrective Action(s): Ensure all equipment of facility is operating correctly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Facility finished lunch rush at start of inspection Temperatures: Walk-in freezer: -16.7°C Walk-in cooler: 1.1°C 4 compartment cooler (nearest walk-in ): 11.9°C See above infraction Monitor compartment coolers to ensure unit can maintain temperatures of 4°C or less 4 compartment cooler (salad): 3.1°C 6 compartment cooler (cheese): 4.3°C Hot holding unit: 67.9°C 4 door undercounter cooler (barside, nearest kitchen): 0.4°C 4 door undercounter cooler (barside, nearest entrance): 4.0°C Sanitation: Handwash station (kitchen) equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. See above infraction Mechanical dishwasher measured 50ppm chlorine on plate surface by end of inspection Mechanical glasswasher measured 12.5ppm iodine QUATS sanitizer in spray bottles measured 200ppm Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was organized. Chemicals and cleaners were stored separate from food preparation areas. Ice machine in sanitary condition General: Facility serviced by professional pest control company Let your district inspector know if there are any questions or changes to your previously approved plans