INSPECTION REPORT Health Protection CPAK-CUJTSC

PREMISES NAME Ban Shan BBQ Restaurant		Tel: Fax:
PREMISES ADDRESS F1 - 1410 Parkway Blvd Coquitlam, BC V3E 3J7		INSPECTION DATE August 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yue Han Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: One of the back entrance doors is missing a door sweep. Boiler room has three large holes to be filled. Corrective Action(s): Install a door sweep and fill all holes as preventative measures. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels, and hot/cold running water. NOTE: Ensure the handwashing sink available in BBQ station is properly equipped before next use. - 200ppm chlorine available in a bucket to hold wiping rags. - Low temperature dishwasher achieved 50ppm chlorine at plate level after final rinse. - Coolers operating at 4'C or below; Freezers operating at -18'C. - Hot-holding operating above 60'C. - Foods stored in pest proof containers. - Professional pest control company contracted. - Washroom sinks satisfactory. General sanitation level satisfactory, but could be improved by cleaning hard to reach areas (near back entrance and boiler room, floors underneath/behind large equipment) on a more regular basis as discussed at this time. Please contact the health inspector for any questions or concerns.