INSPECTION REPORT Health Protection KKIM-CKXPSX

PREMISES NAME Subway #13106		Tel: (604) 298-6100 Fax:
PREMISES ADDRESS 102 - 4161 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE November 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All sinks are fully equipped. All coolers at 4C or below. Walk-in freezer at -18C ro below. QUAT sanitizer in red buckets, 3 comp sink measured at 200ppm. Manager stated that 2 hour timer is used for replacing the sanitizer solutions. Hot held food items at 60C or above. Observed 3 compartment manual dishwashing method in practice. No signs of pest observed at the time of inspection. Manager stated that renovation will take place soon for upgrade and to expand cooler/freezer capacity. No plans have been submitted from the City of Burnaby yet. Ensure to not start renovation unless permit has been issued. Report emailed to the owner.