INSPECTION REPORT Health Protection KLAI-CLMTFY

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE November 29, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE December 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. 50 ppm and 0 ppm chlorine residual detected in the sanitizer spray bottles in the kitchen area. 2. < 10 ppm chlorine residual detected in the low temperature dish machine. Food contact items are not being washed and sanitized properly. Corrective Action(s): 1. **Issue corrected at the time of inspection.** Staff remixed the bleach solution after issue was pointed out. 200 ppm chlorine residual was detected after the sanitizer was remixed. Please ensure that there is always 100 - 200 ppm chlorine residual available, test with the chlorine test strips that you have available onsite, to allow for effective sanitizing of food contact surfaces during food preparation. 2. Unable to fix the dishmachine during the inspection. Correction order issued. Violation was communicated to the operator over the phone and the current staff in charge. Dining area is to remain closed until the dishmachine is fixed and able to dispense between 50 - 100 ppm chlorine residual. Restaurant is allow to do take-out and delivery only at this time. Any food contact equipment/ items must be washed, rinsed and sanitized with the 2-compartment sink until the low temperature dish machine has been inspected and able to sanitize dishwares properly. Date to be corrected by: Immediately Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Missing paper towel by the handwash station closest to the dishmachine. Corrective Action(s): **Issue corrected at the time of inspection** Staff replaced missing paper towel into the paper towel dispenser by the dish machine. All handwash stations must be accessible and equipped with paper towel and liquid soap. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. **Note: This is a repeated violation** Bean sprouts stored unprotected in the server area. 2. Chicken wings stored unprotected in the walk-in freezer. Corrective Action(s): Place a lid/ wrap over the exposed food to prevent potential cross-contamination of the food product. All food must be stored protected when not in active use. Date to be corrected by: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: < 10 ppm chlorine residual detected in the low temperature dish machine during the inspection. Corrective Action(s): Unable to fix the dishmachine during the inspection. Correction order issued. Violation was communicated to the operator over the phone and the current staff in charge. Dining area is to remain closed until the dishmachine is fixed and able to dispense between 50 - 100 ppm chlorine residual. Restaurant is allow to do take-out and delivery only at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations (except for the station cited under violation 401), including the washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4C or below. All freezer units were at -18C or below. Hot hold units were holding rice above 60C. Acceptable method of thawing noted - running water over frozen food product. Interior of the ice machine noted in a sanitary condition. Did not observe improper scoops, with no handles, stored within bulk food containers. No signs of pest activities noted during the inspection.