INSPECTION REPORT Health Protection RHEN-B4BSEW

PREMISES NAME Akane Japanese Restaurant		Tel: (604) 882-1134 Fax:
PREMISES ADDRESS 7A - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE September 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Ki Min		NEXT INSPECTION DATE September 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dishwasher not achieving acceptable sanitizing temperature. Repeated temperature checks inside indicating the plate temperature (63 C) does not reach 71 C at plate. Display on unit indicates final rinse temperature of 90 + C. Hot water supply at tap measured at 58 C. Not accurate or not getting to plate. Discussed with staff. Currently the unit is cleaned bi-weekly and that corrects problem. Significant mineral build-up noted inside. Only using degreaser for cleaning. Corrective Action(s): Service unit such that the proper temperature can be obtained and maintained at the plate. Add demineralization step to cleaning process to attempt improved water flow. Obtain test strips and begin daily temp logs of dishwasher. Keep records on site for auditing purposes. Until correction is verified you must incorporate a manual sanitizing step using sinks and bleach solution. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot water tank continues to be a concern as discussed in previous inspections. This will require long-term correction, and may need to be expedited should dishwasher continue to be an issue.