Fraser Health Authority



INSPECTION REPORT
Health Protection
242696
PREMISES NAME
Best Grill		Tel: (604) 533-9600
Fax: (604) 533-9605
PREMISES ADDRESS
112 - 20740 Mufford Cres
Langley, BC V2Y 1N9		INSPECTION DATE
May 30, 2018		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Susan Yoo/Ken		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Under counter prep cooler at 1C.
Top prep cooler probed at 4-6C.
Dishwasher chlorine measured at 50 ppm from final rinse solution.
Shelving racks and floors have been cleaned.

*Temperature monitoring log sheets given to the operator. Start logging temperatures for all coolers every day.

Recommendation : Consider getting the prep cooler serviced to direct cold air to the top part of the cooler.