INSPECTION REPORT Health Protection CTIN-AWVTTT

PREMISES NAME Ortona Deli		Tel: (604) 291-6322 Fax:
PREMISES ADDRESS 6668 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE March 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randall Hartley		NEXT INSPECTION DATE March 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One pair of scissors and some paper towels stained with food debris were found inside the handwash station in main food prep area. Corrective Action(s): All items removed. Ensure the handwash station is accessible (nothing stored inside and sink is unobstructed), equipped with soap, paper towel, hot and cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Meatballs are new on the menu and were not included in the approved Food Safety Plan. Corrective Action(s): If confirmed with the Fire Department that meatballs are allowed to be made onsite, you must add meatballs to the Food Safety Plan. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found in corner at entry to back room. Corrective Action(s): Please remove the mice droppings in order to monitor for pest activity. Please obtain the Abell pest control report from last two service for review at follow up inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A new toaster oven was added by the hot plate without Health Approval. Operator informs that he uses it to roast garlic, vegetables and heat up sandwiches. Meatballs are also made onsite to make meatballs in tomato sauce on the hot plate. Corrective Action(s): As discussed before, do NOT make changes or add/remove equipment without Health Approval. To verify with the Fire Department if this is a concern. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer onsite to probe the soup and no thermometer gauge in the coke cooler (stores half a wheel of parmasean cheese, sandwiches etc.). Corrective Action(s): Please obtain a probe thermometer to determine food temperature and a gauge thermometer to monitor fridge temperature. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: see comment above; washroom sink is fully equipped Deli coolers: 4C Standup freezer: -16C Soup: being made at time of inspection, no other hot food available Owner understands cooking and hot holding temperature requirement Meat slicers are cleaned and sanitized more often than every 4 hours 100ppm bleach sanitizer available Manual warewashing procedure reviewed, no concerns Food storage is adequate ***Note: inserts and chaffing dishes were recently stored onsite in the back room for future use as informed by operator. The current setup is not permitted for catering business, upgrade will be required and Health Approval is required.